Recipes With Ground Beef and Ramen Noodles
Ramen Noodle Stir Fry (Beef & Broccoli) is a succulent, saucy, and very cost effective noodle dish that comes together speedily and volition exit yous asking for more! It's made with browned ground beef, ramen noodles and lots of broccoli tossed in simple homemade stir-fry sauce! This makes for an piece of cake lunch or dinner made in under 30 minutes – recipe includes step-by-step recipe video.
Ramen Noodle Stir Fry (Beef & Broccoli)
This is the start recipe ever uploaded to the Seasoned Skillet Blog, and it's still one of my absolute favourites! It's ane of those meals that always pops upwards in the weekly rotation of meals and information technology's always a striking.
Here are some other reasons why I dear this Ramen Noodle Stir Fry (Beefiness & Broccoli) :
- Stir-Fry recipes will ever be a favourite of mine they are quick, like shooting fish in a barrel and so flavourful!
- Great for meal-prepping and batch cooking in a budget-friendly
- It's a fantastic mode to use up ingredients you have on manus before they go bad!
Interested in More Pasta Recipes? Check these Out…
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Bruschetta Pasta with Balsamic Drizzle, pictured
Creamy Tomato Pesto Shrimp Pasta
One Pot Creamy Cajun Shrimp Pasta with Sausage
Recipe Ingredients: Screenshot the Grocery Listing Beneath
- Footing Beef
- Ramen or Instant Noodles
- Broccoli
- Yellow/Sweet Onion
- Dark-green Onion
- Sesame Seeds
Stir-Fry Sauce
- Soya Sauce
- Hoisin Sauce
- Mirin
- Sriracha
- Rice Wine Vinegar
- Sesame Oil
- Garlic
- Fresh Ginger
TSS Tip – Mirin is a subtly sweetness and slightly tangy rice wine. It's a key ingredient in teriyaki sauces, as well as many Japanese dishes. If you don't have any mirin on manus, dry white wine or rice vinegar mixed with sugar is an easy substitute. For every tbsp of vino or rice vinegar, add a half tsp of sugar.
How to Brand Ramen Noodle Stir Fry
one. Combine Sauce Ingredients – in a medium basin, combine sauce ingredients and set bated.
ii. Brown the Basis Beef – add the basis beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fat if necessary.
3. Cook Ramen – bring a large enough pot of h2o to a rapid eddy for the ramen noodles and cook for about a minute. Practice non overcook your noodles, and fix aside.
four. Combine Stir-Fry Ingredients – add together onions, broccoli florets and sauce to the skillet and melt for a few minutes until broccoli and onions are tender-crisp. Add together sauce and 2-3 spoons of the ramen cooking water to the skillet if needed. Drain and discard remaining water and add together ramen to the skillet.
5. Toss and Serve – toss well, garnish with sesame seeds, and green onions if desired. Serve immediately and bask!
Which Ramen Noodles to Use
Any instant noodle pack volition practice as long every bit you discard the flavour packet. Whichever brand you choose it's most likely very inexpensive – i.e the cheap stuff. That 0.99 cent per pack Mr. Noodles will piece of work perfectly!
Variations
Go far Vegetarianorth – you can definitely make this dish meatless by omitting the footing beefiness, and substituting with additional veggies. Bean sprouts, snow peas, carrots, and bell peppers volition all go nicely with this dish!
Make It with Steak – go ahead and purchase that prime cut of beef, it'll be practiced! Most grocery stores sell packages of pre-cut beef strips, labelled "perfect for stir-fry". I would recommend marinating your beefiness prior to cooking, and be mindful not to overcrowd your skillet when searing. This volition ensure that your meat will brown, non steam!
Beef & Broccoli Cooking Tips
Recall that firmer vegetables will require a few extra minutes of simmering to become tender-crisp. You can e'er add together boosted ramen noodle cooking water or beef goop to assist the process. Extra hoisin or soya sauce tin can also exist added to farther cook your veggies. If you don't accept hoisin sauce, you tin substitute with oyster sauce.
Other Beef Recipes Yous'll Enjoy!
Loaded Taco Bowl with Cilantro Lime Rice & Fresh Pico, Easy Garlic Butter Steak Bites
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Ramen Noodle Stir Fry (Beefiness & Broccoli)
Ramen Noodle Stir Fry (Beef & Broccoli) is a delicious, saucy, and very toll effective noodle dish that comes together quickly and volition leave you asking for more than! It's made with browned ground beefiness, ramen noodles and lots of broccoli tossed in simple homemade stir-fry sauce! This makes for a an easy lunch or dinner fabricated in under 30 minutes – recipe include step-by-step recipe video.
- 1 1/ii lb Ground Beefiness
- 2 pcks Ramen Noodles discard seasoning packs
- 1 head Broccoli Florets
- 1 Yellow Onion medium, julienned
- Green Onion sliced, for serving
- Sesame Seeds optional, for serving
Stir Fry Sauce
- 2 tbsp Soya Sauce
- 4 tbsp Hoisin Sauce
- 2 tbsp Mirin see notes sections beneath
- ane tbsp Sriracha optional
- i tsp Rice Wine Vinegar
- 1 tsp Sesame Oil optional
- 4 Garlic Cloves minced
- ane tsp Ginger freshly grated
-
In a medium bowl, combine sauce ingredients and gear up bated. Then add the ground beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fat if necessary.
-
Bring a large enough pot of h2o to a rapid eddy for the ramen noodles and cook for well-nigh a minute. Do not overcook your noodles, and set aside.
-
Add onions, broccoli florets and sauce to the skillet and cook for a few minutes until broccoli and onions are tender-crisp. Add sauce and 2-3 spoons of the ramen cooking water to the skillet if needed. Drain and discard remaining water and add together ramen to the skillet.
-
Toss well, garnish with sesame seeds, and green onions if desired. Serve immediately and enjoy!
Mirin is a subtly sweet and slightly tangy rice wine. Information technology's a primal ingredient in teriyaki sauces, also every bit many Japanese dishes. If you lot don't have whatever mirin on hand, dry white wine or rice vinegar mixed with sugar is an easy substitute. For every tbsp of wine or rice vinegar, add a one-half tsp of sugar.
Calories: 684 kcal Carbohydrates: xx g Protein: 42 g Fat: 48 g Saturated Fat: 18 k Polyunsaturated Fatty: 2 grand Monounsaturated Fat: 21 g Trans Fatty: 3 chiliad Cholesterol: 162 mg Sodium: 1385 mg Potassium: 744 mg Fiber: 1 g Sugar: 10 g Vitamin A: 12 IU Vitamin C: eight mg Calcium: 67 mg Iron: 5 mg
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